Aline de Santa Izabel is a microbiologist, bioengineer, and food-tech entrepreneur with extensive experience in product development and innovation. She is a leading voice within personalized nutrition and gut health in Sweden. As the founder of YOGUT ME, an award-winning, science-based startup pioneering personalized nutrition in the Nordics, she combined her passions for food innovation, microbiome science, impact, and sustainability. She has also founded Synbiotic Kitchen, an educational platform which uses fermentation as a tool to promote knowledge about gut health and the microbiome.