Alex Baker leads Formulation and Functional Science across the European market at TSI Group. With a decade of experience spanning Glanbia, Nestle Ice Cream and TSI, Alex has built a career where science meets commercial innovation, developing and scaling functional nutrition products from concept through to commercialisation. He holds an MSc in Food Science and Biotechnology and a BSc in Nutritional Sciences. At TSI, Alex advises brands on how to turn effective ingredient strategies into consumer-friendly formats that people actually want to take every day.
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