A Midwest small town man began what is now Stratum Nutrition, selling eggs out of the back of a family station wagon purchased after his tour in the Korean war. Due to the founder’s vision, tenacity and innovative mindset, 40 years later he had built the Midwest’s largest vertically-integrated chicken operation.
Realizing the massive amounts of eggshells being trucked out as fertilizer or waste, he recognized an opportunity and immediately began working on a solution.
Upon discovering the historically documented health benefits of eggshell calcium and membrane, he built the patented technology and all-natural process we use today. This process separates the calcium and membrane from eggshells while also decreasing eggshell waste in landfills and improving the lives of millions around the world.