Driving Value Through Sustainability Across the Supply Chain On Demand
This is the On Demand Access Portal for the Driving Value Through Sustainability Across the Supply Chain Virtual Event that took place August 26-27, 2020. If a speaker made slides available, their presentation is linked below for download.
Driving sustainability through new technologies, investment & innovation
Presented by Steve Osborn, Aroura Ceres and Johanna Tanhuanpää, Analyst/Partner at Invenire
Resilience in Action: Best Sourcing Practices for Supplier Sustainability
Presented by Greg Ris, Vice President, Sales – Indena U.S.A., Inc.
Sustainable sourcing: Best practices for value-added ingredients
Presented by Ann Armbrecht, Director, Sustainable Herbs Program and Jacob Foss, Co-founder/COO of Agricycle Global
From waste to value: The next food ingredients revolution?
Presented by Turner Wyatt, CEO, Upcycled Food Association, Megan Cornish, VP External Affairs, FoodMaven and Nick Mendoza, Co-Founder & CEO of Neptune
KEYNOTE: Regenerative Agriculture 2020: A Primer on the Future of Food
Beyond Sustainability: The RegenAg Movement
Presented by Kamal Bell, Sankofa Farms, Bethany Davis, MegaFood and Diana Martin, Rodale Institute
A 20/20 View of Sustainable Packaging
Presented by Cheryl Baldwin, Ph.D., Vice President of Sustainability Consulting, Pure Strategies
Retailer Roundtable: Starting Local to Spark Change
Sustainable Living: Effectively Communicating with the Consumer
Disclaimer
Information in these presentations is intended for educational and scientific purposes only. It is not intended as medical or nutritional advice for the treatment or prevention of disease. For medical advice, consult your personal health care practitioner.
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